Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
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چکیده
منابع مشابه
Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
BACKGROUND/OBJECTIVE It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess the association between cheese consumption and cardiovascular risk factors in ...
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ژورنال
عنوان ژورنال: Nutrition Research and Practice
سال: 2014
ISSN: 1976-1457,2005-6168
DOI: 10.4162/nrp.2014.8.3.336